1950 Recipes (Army TM 10-412) 1969 Armed Forces Recipe Service . Heat the butter in the a large saucepan over medium heat. Mix in flour and pepper with a whisk or fork. Add the flour and pinch of cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds. recipe was designed to feed 100 at a time. exists, unless you consider the recipe for “Chipped Beef on Toast” (Recipe No. Gradually add milk, stirring until well blended. In reality, the mixture (which was supposed to resemble a “thick paste”) came out more like a paste because of the high proportion of flour to butter. MCO P10110.4G. 30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook The 30 minute recipes in this FREE eCookbook will save the day when you're pressed for time and need to make a delicious meal in a snap. Amount is based on available nutrient data. My army friends say SOS or shit on a shingle. After addition of the milk, I drop in a bay leaf and simmer the sauce 10-12 minutes then taste add the soaked beef strips stirring well to coat all of them with the sauce, then simmer another 5 min. You are one of the only people who is familiar with the CORRECT term FSOAR. S.O.S. 5 slices of bread, toasted. IMHO that is the key step in preparing this dish. Ingredients. Enjoy! Having Served in the Navy from 1966 to 1996, I have eaten SOS and its variations from boot camp in Great Lakes to all of my shore stations to ships. You didn’t buy food on the economy because of availability, food safety, sometimes cultural differences. It tasted as salty as it smelled. Matthew Eng We still make this. For the people who don’t want to use a curse word to name a dish, you can call it creamed or In the Navy this is served over toast at breakfast. Put your hash browns on your biscuits. When my dad was rotated back to the states I joined the Navy. ¼ tsp. The term derives from any brown creamed substance (sh*t) on top of toast (shingle). She was a single mother with four young boys to feed. 1306 Dahlgren Avenue, SE One morning in the CPO mess aboard a destroyer, one of the Chiefs told the mess cook to bring him a bowl of SOS. There was no history of military service except my Half-brother, who had little contact with our factory. 2 gallons of water for milk. GROUND beef (creamed) is SOS. Of course, SOS stood for something else. Variations of the recipe exist. The creamy, gravy-like white sauce rehydrates dried beef, and a pinch of black pepper gives this simplistic recipe … It's super over homemade biscuits also." Fry the dried beef over medium high heat until it curls up and takes on color. Got us through cold mornings on a USCG Black Hull in the Aleutians in 75-76. Simmer on low heat to thicken. When I joined the US Navy in 1975 and was at boot camp in San Diego, I remember it’s main ingredient was Brown Ground Bambi with some onion then add cream of mushroom soup. soy sauce What he made was creamed chipped tomatoes. The Navy version is a bit less dense. He made it every few weeks on Sunday for breakfast. Add 3 gallons of milk to beef mixture and heat to simmering, stirring frequently. My first meal in the US Army was at Fort Knox,Ky at approximately at 0300 hrs 2 Jan 1958. I told him this is how the Marines make it. Beef, Dried, Chipped or Sliced On Toast. I also mince some onion which I sauté in the bacon drippings before adding flour. granulated garlic (or garlic powder) 4 tbsp. pepper, if using chopped beef or hamburger add salt to taste, otherwise no salt needed. Bring to boil. Stir in tomatoes, tomato juice, and water. U.s. navy minced beef on toast recipe. The recipe is numbered #55, and appears on page 167. 1 cup flour, you can add more by the tablespoon to adjust thickness. I haven't had this for over 44 years and now I've found it again. This is not bad but like Smokin'Chris I never ate this in the U.S. Navy. added to a paste-like roux and boiled milk. Split two biscuits and put them on your plate. The minced beef with the onion and tomato shit over toast……..nasty. He did not go into great details about what would be our fate should we fail. The popularity of creamed chipped/sliced beef soon extended beyond the military. Sprinkle flour evenly over meat; stir well. Serve over toast or biscuits. It is a basic white sauce with chipped beef. Now I have the recipe so it’s chow time. I had to know. The consistency was thick and rich. We use to use both spices when we made it just used 1/2 the amt for each one. How to Make Dried Beef Gravy over Toast: For the full creamed chipped beef gravy recipe, scroll to the recipe card. E. Jon Spear’s 1960s memoir Navy Days stated that most sailors on his ship referred to the dish with the dysphemism “Red S.O.S.”. The taste and smell remind me of my time in the Marines. aka; Chipped beef on toast . is fuzzy. Your email address will not be published. i've been looking for this recipe for over 40yrs. I like that and my wife prepares it fairly often. Minced beef on toast a couple eggs a big glass of OJ and a cup of good old Navy coffee made a great hearty breakfast. 1. Salt and pepper to taste. Naval Historical Foundation If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I grew up with the ground beef SOS. This dish above all was my favorite. Add milk and stir or whisk to combine. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring every minute. It was different than my mother’s, of course, but good. The recipe states- Paper thin slices of dried, cured beef.in a white cream sauce. USS ORION AS18 – ’55 to ’57 Give it a try, you won’t be disappointed. Robert A. Maher and James E. Wise’s memoir Sailors’ Journey Into War said it well (warning: language): “Another food that was enjoyed by both the army and navy was chipped beef on toast. Learn how to cook great U.s. navy minced beef on toast . 1/3 stick butter (fat) My wife likes this one, and my taste tells me its pretty close to what I had on the USS Laffey in the Navy. Stouffer’s still makes a “classic” creamed chipped beef frozen meal to this day. The dish, which consists of sliced dried beef mixed in a thick creamy gravy, appeared in military cookbooks at the start of of the twentieth century. Somehow, it smelled salty. I first sliced the package of dried beef and set it aside for later. if you don't have nutmeg you can use mace as an acceptable substitute. pkg. CHOW: Creamed Sliced Beef on Toast (S.O.S.). Edit: Little contact with our family, not “factory”. Add onions and seasoning and mix thoroughly. Stir in nutmeg and sugar; simmer until flavors are blended well. Thanks to your recipe and all of the veterans who wax rhapsodic about this dish, I cannot wait to share it with them! After a re-introduction to dimensional analysis with our STEM-H coordinator John Paulson, I was ready to do some math for the sake of history: I had originally designed the recipe for 10 people, which was 1/10 the amount needed for the 1944 recipe. I served over a quarter of a century in the NAV. It is sometimes listed as “minced beef”, and it resembles it’s name sake. That happened in 1967. The full video and recipe is shown below. dinner using chipped beef it was a popular event. I will have to try it with the addition of a little mace or nutmeg. As former sailor Michael Gring commented in a 2015 interview of Navy chow in general, “you ate well, whether you liked it or not.” Gring had a recent experience with S.O.S. I never cared for it then,not being sweet like frosted flakes or fruit loops were. He would take 1 1/2 sticks of real butter and soften it in the skillet until it was all melted. I make mine with a pound of 70/30 Ground beef or 5 oz of dried beef chopped up after it sits in warm water for 30 min, a little butter, 2 to 3 cups of milk, 1/4 cup flour, one beef bullion cube smashed up, 1/2 tsp pepper and a couple of dashed of Worcestershire sauce. I remember it being warm and filling you up, even if they often had to improve on the standard recipe.”. flour 2 tbsp. For me SOS was like a taste of home. I didn’t plan to purchase seven pounds of dried beef for this specific experiment, so I had to scale down. Lovely. He would then add an amount of tomatoes to make a generous layer of tomatoes. VW 15 Pax. At my hometown American Legion Post we’d have a quarterly S.O.S. My mom always made it with Buddig Chipped Beef and green peas. I brown the meat, add the butter and flour, add pepper and bullion cube. Melt butter in pan on medium heat. He called it Shit on a Shingle. They used dried been and it was mixed in a white sauce (SOS). 4 cups milk Melt butter in pan, add dried beef and brown for 2-3 min. Home recipes of creamed chipped beef published in the later twentieth century included S.O.S. I now have my Granddaughters asking me to make it for them!!! Actually the food was very good and I never really saw anyone complain either. No standard recipe for S.O.S. www.royrogersrestaurants.com/menu/breakfast. ¼ tsp. (24 oz.) So meat first, slowly add drippings for flavor and slight color. If you’re in the northeast corridor, you can still get creamed chipped beef over biscuits at Roy Rogers restaurants. Naval Historical Foundation. I remember that we did have rolled up egg and cheese style omlets just about every morning. Made facing gales and dead-blow hammering ice off of a deck easier. In fact, it reminded me of a much saltier version of biscuits and gravy. Serve over toast or French fries. Like most Navy or Armed Forces cook books, the 1944 edition included recipes catered to large groups. The toast was a welcome addition to the meal to help cut the taste a little (but only a little). European countries less than 20 years after the end of WWII Navy 1947-1966, SPCM at. Thickened to your liking the question then is, a gift to us vets a. It up by not making the full recipe I used as: 5.! By sprinkling it over the meat, add a tablespoon or two of cooking oil for each.. Recipe prep and cooking each spoonful, before adding the next sons knew how to make this prior to off! Add salt, add pepper, hot sauce if you ’ re in the NAV, reduce heat simmer... 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